Have you noticed that there has been a bit of a buffalo sauce flavor to my winter? I recall having a pork-themed winter last year, which was far healthier. Buffalo sauce is just so darn good. I figure, as long as Dan continues to perfect his buffalo sauce, I may as well continue to add it to recipes. I mustn't be wasteful!
A few weeks ago Dan had a night away from home with some good friends. From what I understand, the night involved basketball-watching, bowling, beer and this very buffalo dip! He said it was a hit amongst his pals. It is sooo naughty, yet sooo delicious.
Preheat your oven to 350 degrees F. Coat a round baking dish with cooking spray and set aside.
In a large bowl, combine:
Meat from 1 Rotisserie chicken, shredded
8-oz. package cream cheese
1 cup cheddar cheese, shredded
1 1/2 cups buffalo wing sauce (substitution: Frank's Red Hot Sauce)
Pour the mixture into the prepared baking dish and top with 1/2 cup shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes, or until heated through.
Serve warm with chips, celery or carrots.
If you're feeling really crazy, do a double-dipping into some blue cheese dressing! Extra naughtiness!
Jen from The Three Little Piglets is the winner of the McCormick Flavor Forecast Kit!
Congrats, Jen! Is Red Tea with Cinnamon and Plum still your flavor pairing of choice? Contact me and let me know which pairing you would like to receive. Also, please provide me with a mailing address where McCormick can send your kit! Thanks for entering the giveaway!