my foodgawker gallery



Chrissy potatoes

My boys and I are preparing to go on a family adventure! Last year we started something that we wanted to become a yearly tradition for our family. We drove a few miles down the road to a certain hotel that is situated next to a certain large mall and that has a large indoor waterpark. It was one of our highlights of 2011. We had a blast! So despite my being unemployed and not having a ton of resources to be "playing" with, we have made the decision to do the 2nd Annual Waterpark Hotel Day & Night. 

While I wait for Sammy to wake up from his nap, I will share these delicious potatoes with you! It seems impossible to call them anything but Chrissy Potatoes because that is what Dan and I have always called them. Our friend Chris (lovingly nick-named "Chrissy" by myself) gave us this recipe a few years ago. We have made them about fifty times since. There is absolutely nothing healthy about them, but they are sooo incredibly tasty. Dan and I make these every year on Valentine's Day to accompany our surf-n-turf.

Preheat your oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray.

Empty a 30-oz. bag of frozen country-style hash browns into the prepared baking dish.

Place 12 pats of butter over the hash browns (1 stick total), and pour 8 oz. of heavy whipping cream evenly over everything. Sprinkle with Lawry's seasoning salt (approximately 1 tablespoon total).

Cover the pan with aluminum foil and bake in the preheated oven for 1 hour. And that's it. They are easy peasy!

These are some gooood greasy potatoes, people.

Creamy Hashbrown Potatoes (aka Chrissy Potatoes)

Four ingredients, one dish, one hour in the oven and the creamiest, most delicious potato side dish is ready to eat!

Contributed by Megan Porta from

Published Feb 24, 2012

Serves: 8

Total time: 1 hr, 10 min

Creamy Hashbrown Potatoes


  • 30-oz. bag frozen country-style hash browns
  • 1 stick butter, cut into 12 pats
  • 8 oz. heavy whipping cream
  • 1 tablespoon Lawry’s seasoning salt
  1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Distribute frozen hash browns evenly in prepared baking dish. Spread out the pats of butter evenly over top of the hash browns, and pour whipping cream evenly over everything. Sprinkle evenly with seasoning salt. Cover pan with aluminum foil and bake in preheated oven for 1 hour.



« Ham & cheese pretzel bites | Main | Chocolate chip blueberry buttermilk pancakes »

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments (2)

These look delicious! I found your blog when I was searching for pickle roll ups. Can't wait to make these spuds!

02.24.2012 | Unregistered Commenter~ calista ~

mmmm nothing like cheesy potatoes for comfort food! looks and sounds amazing. :)

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>