S'mores Brownies

So I'm a bit off today. One of my boys was very sick and up a lot during the night. He had a minor surgery yesterday, which went great, but his stomach did not agree with the anesthesia. There is nothing tougher on a mama than having a sick/sad/hurting kid! He is resting now. I should be resting, too, but I have posts to write and treats to make!

Sorry, not much fluff today. Aside from the marshmallows, that is. 

Here is Day #8 of Twelve Days of Christmas Treats!

(Recipe adapted from The Emeals Blog)

Prepare a 19.5-oz. box of brownie mix (family size) in a 9x13 baking dish, according to package directions. 

While the brownies are baking, set the following aside:

8 cinnamon graham crackers, broken into pieces

2 cups miniature marshmallows

Three 1.55-oz. Hershey's bars, broken into pieces

Remove the brownies from the oven and set oven to Broil.

Top the brownies with the graham cracker pieces and the marshmallows. No structure is needed here. Unless you want there to be. 

Once the broiler is ready, return the pan to the oven and broil for no more than 2 minutes, or once the marshmallows just start to brown.

Remove the brownies from the oven and immediately place the chocolate pieces over the top. Allow the chocolate to melt slightly. If they aren't melting enough for your liking, place the pan back in the oven for a minute.

Cut into squares and serve. Store, covered, at room temperature or in the refrigerator.

You can't go wrong with these. They are virtually impossible to mess up! Good luck! Farewell! Till next time (tomorrow)!

S'mores Brownies

No campfire needed for this version of s'mores! (inspiration: blog.emeals.com)

Contributed by Megan Porta from pipandebby.com.

Published Dec 8, 2012

Serves: 12

Total time: 40 min

S'mores

Ingredients:

  • 19.5-oz. box brownie mix (family size), including ingredients required on box
  • 8 cinnamon graham crackers, broken into pieces
  • 2 cups miniature marshmallows
  • Three 1.55-oz. Hershey’s bars, broken into equal pieces
Instructions:
  1. In a 9x13 baking dish, prepare brownies according to package directions. Remove brownies from oven and set oven to Broil. Top the brownies with graham crackers and marshmallows. Once broiler is ready, return pan to oven and broil for no more than 2 minutes or once marshmallows start to brown.
  2. Remove brownies from oven and immediately place chocolate pieces evenly over the top. Allow chocolate to melt slightly. Cut into squares and serve. Store covered, at room temperature or in the refrigerator.