Sugared Crockpot Pecans

It feels strange to be sitting down to write a post for the third day in a row. Imagine how I will feel after Day 12! Maybe I'll just keep on going for the rest of December! Ok, that may be a bit ambitious. I am having so much fun making, eating and sharing all of these yummy holiday treats. Our kitchen is overflowing with goodies, tempting me with every trip I make through the kitchen. Today Dan juiced a bunch of veggies for lunch, which I am sure has my body terribly confused. KALE?! What is this??

Here we go with Day #3 of Christmas Treats! No kale recipes for now.

The thing I love about this recipe, aside from being totally addicting and yummy, is that it is a crock-pot recipe. Crock pot cooking equals easy! These sugared pecans are great to have in a bowl for grazing during holiday gatherings. They are also a perfect gift. Throw some into a mason jar and tie a ribbon around it.

Place the following ingredients into a crock pot:

4 cups pecan halves

1/2 cup (1 stick) butter

1/4 cup granulated sugar

1/4 cup brown sugar

1 tablespoon cinnamon

1/2 teaspoon all-spice

1/2 teaspoon ground cloves

Cook on Low for 2 hours, stirring occasionally.

Pour into a bowl and let cool before serving. Enjoy, friends!

Sugared Crockpot Pecans

These pecans are such an easy, tasty snack. Great for holiday gifts, too!

Contributed by Megan Porta from

Published Dec 3, 2012

Serves: 12

Total time: 2 hrs, 30 min



  • 16-oz. bag pecans
  • ½ cup (1 stick) butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1 tablespoon cinnamon
  1. Place all ingredients into a crockpot. Cook on Low heat for 2 hours, stirring often. Pour into a medium bowl and let cool before serving. Store in a sealed container.