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Crock pot ravioli

Aaahhh, life is good. Our pace has slowed tremendously, and it feels amazing. Today I was able to accomplish miscellaneous tasks. Tasks beyond what is necessary, wooo! Sammy got a much-needed haircut and I canned some apple butter (recipe to come!). Speaking of which, I don't think I have shared yet that I am doing twelve consecutive holiday baking posts on this blog, starting on December 1st (12 days of Christmas treats). I have been working hard to provide quality holiday recipes for my faithful readers. I hope you enjoy!

Because of all of the baking I have been doing, quick and easy meals for my family have been a necessity. That means I have been using my crock pot a lot. This recipe was a great one. The ravioli cooked up quickly and it was tasty. It was great as leftovers, as well.

Place the following ingredients into a large crock pot:

25-oz. bag frozen ravioli

24-oz. jar spaghetti sauce

14.5-oz. can diced tomatoes

1/2 cup Parmesan cheese

1 teaspoon Italian seasoning

Cook on Low heat for 3-4 hours, or until ravioli is cooked through. Stir occasionally.

Spoon onto serving plates and sprinkle with shredded mozzarella cheese. Serve with garlic or cheese bread.

Have a great week, friends! 

Crockpot Ravioli

Six ingredients, your crockpot, three hours and a delicious pasta dinner is on your table!

Contributed by Megan Porta from

Published Nov 26, 2012

Serves: 6

Total time: 3-4 hrs

Crockpot Ravioli


  • 25-oz. bag frozen ravioli
  • 24-oz. jar spaghetti sauce
  • 14.5-oz. can diced tomatoes
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese, shredded
  1. Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on Low heat for 3 to 4 hours, or until ravioli is cooked through. Stir occasionally. Sprinkle mozzarella cheese over top before serving.



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Reader Comments (7)

That looks so hot! I rely on crock pot recipes a lot, especially around the holidays because work just goes bananas. I'm totally penciling this in :)

And I can't wait for your 12 Days of Christmas!

11.28.2012 | Unregistered CommenterParsley Sage

Genius!! Aaaand now I'm hungry for's 8.30 am

11.29.2012 | Unregistered CommenterKate@Diethood

We just had ravioli the other night, never thought to make it in the crockpot. Great recipe!

Just tried this tonight and OH MY GOODNESS, I swear this must be what they serve in heaven. I switched the jarred spaghetti sauce for my grandmas recipe and it turned amazing! This is by far the best dinner I have ever made, hands down. Even my 1 & 2 year old chowed down on it and loved it! Thanks for posting, our bellies are happy, happy, happy now! :)

04.25.2013 | Unregistered CommenterAshley

Hi Ashley! YAY! I'm glad you enjoyed this recipe as much as my family did! Thanks so much for the comment. :)

04.25.2013 | Registered CommenterMegan Porta

Would it be an issue for this to cook longer than 3-4 hours? I work outside of the home and am away for 10-12 hours; however my crockpot has a timer where it goes to warm. I just don't want to come home to mush. what are your thoughts?

03.2.2014 | Unregistered CommenterHeather

Hi Heather! I do think it would be risky cooking it longer than four hours. Does your crockpot have a delayed start? That would be ideal. Or if your warm setting truly does just warm, give it a shot. Let me know how it goes!

03.4.2014 | Registered CommenterMegan Porta

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