Crock pot ravioli

Aaahhh, life is good. Our pace has slowed tremendously, and it feels amazing. Today I was able to accomplish miscellaneous tasks. Tasks beyond what is necessary, wooo! Sammy got a much-needed haircut and I canned some apple butter (recipe to come!). Speaking of which, I don't think I have shared yet that I am doing twelve consecutive holiday baking posts on this blog, starting on December 1st (12 days of Christmas treats). I have been working hard to provide quality holiday recipes for my faithful readers. I hope you enjoy!

Because of all of the baking I have been doing, quick and easy meals for my family have been a necessity. That means I have been using my crock pot a lot. This recipe was a great one. The ravioli cooked up quickly and it was tasty. It was great as leftovers, as well.

Place the following ingredients into a large crock pot:

25-oz. bag frozen ravioli

24-oz. jar spaghetti sauce

14.5-oz. can diced tomatoes

1/2 cup Parmesan cheese

1 teaspoon Italian seasoning

Cook on Low heat for 3-4 hours, or until ravioli is cooked through. Stir occasionally.

Spoon onto serving plates and sprinkle with shredded mozzarella cheese. Serve with garlic or cheese bread.

Have a great week, friends! 

Crockpot Ravioli

Six ingredients, your crockpot, three hours and a delicious pasta dinner is on your table!

Contributed by Megan Porta from pipandebby.com.

Published Nov 26, 2012

Serves: 6

Total time: 3-4 hrs

Crockpot Ravioli

Ingredients:

  • 25-oz. bag frozen ravioli
  • 24-oz. jar spaghetti sauce
  • 14.5-oz. can diced tomatoes
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese, shredded
Instructions:
  1. Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on Low heat for 3 to 4 hours, or until ravioli is cooked through. Stir occasionally. Sprinkle mozzarella cheese over top before serving.