Crock pot ravioli
11.26.2012 
Aaahhh, life is good. Our pace has slowed tremendously, and it feels amazing. Today I was able to accomplish miscellaneous tasks. Tasks beyond what is necessary, wooo! Sammy got a much-needed haircut and I canned some apple butter (recipe to come!). Speaking of which, I don't think I have shared yet that I am doing twelve consecutive holiday baking posts on this blog, starting on December 1st (12 days of Christmas treats). I have been working hard to provide quality holiday recipes for my faithful readers. I hope you enjoy!
Because of all of the baking I have been doing, quick and easy meals for my family have been a necessity. That means I have been using my crock pot a lot. This recipe was a great one. The ravioli cooked up quickly and it was tasty. It was great as leftovers, as well.
Place the following ingredients into a large crock pot:
25-oz. bag frozen ravioli
24-oz. jar spaghetti sauce
14.5-oz. can diced tomatoes
1/2 cup Parmesan cheese
1 teaspoon Italian seasoning
Cook on Low heat for 4 hours, or until ravioli is cooked through. Stir occasionally.
Spoon onto serving plates and sprinkle with shredded mozzarella cheese. Serve with garlic or cheese bread.
Have a great week, friends!
Printable recipe: Crock pot ravioli
Reader Comments (5)
That looks so hot! I rely on crock pot recipes a lot, especially around the holidays because work just goes bananas. I'm totally penciling this in :)
And I can't wait for your 12 Days of Christmas!
Genius!! Aaaand now I'm hungry for ravioli...it's 8.30 am
We just had ravioli the other night, never thought to make it in the crockpot. Great recipe!
Just tried this tonight and OH MY GOODNESS, I swear this must be what they serve in heaven. I switched the jarred spaghetti sauce for my grandmas recipe and it turned amazing! This is by far the best dinner I have ever made, hands down. Even my 1 & 2 year old chowed down on it and loved it! Thanks for posting, our bellies are happy, happy, happy now! :)
Hi Ashley! YAY! I'm glad you enjoyed this recipe as much as my family did! Thanks so much for the comment. :)
Megan