Aaahhh, life is good. Our pace has slowed tremendously, and it feels amazing. Today I was able to accomplish miscellaneous tasks. Tasks beyond what is necessary, wooo! Sammy got a much-needed haircut and I canned some apple butter (recipe to come!). Speaking of which, I don't think I have shared yet that I am doing twelve consecutive holiday baking posts on this blog, starting on December 1st (12 days of Christmas treats). I have been working hard to provide quality holiday recipes for my faithful readers. I hope you enjoy!
Because of all of the baking I have been doing, quick and easy meals for my family have been a necessity. That means I have been using my crock pot a lot. This recipe was a great one. The ravioli cooked up quickly and it was tasty. It was great as leftovers, as well.
Place the following ingredients into a large crock pot:
25-oz. bag frozen ravioli
24-oz. jar spaghetti sauce
14.5-oz. can diced tomatoes
1/2 cup Parmesan cheese
1 teaspoon Italian seasoning
Cook on Low heat for 4 hours, or until ravioli is cooked through. Stir occasionally.
Spoon onto serving plates and sprinkle with shredded mozzarella cheese. Serve with garlic or cheese bread.
Have a great week, friends!