Manage your shopping list and search for recipes from across the web at ZipList.com

 
my foodgawker gallery
Monday
Nov192012

Cheesy vegetable soup

Another whirlwind of a week has begun! Blogging, baking, cooking, photographing, editing, mothering, wifing and preparing to spend time with Santa in a mall this coming weekend. Life is crazy, but so much fun, isn't it?!

A fellow heart mama of mine generously gave me this recipe, and I am so thankful that she shared it. Dan and I had some friends over last week and we made it for them. It was delicious and creamy and it pleased all of our bellies. Thanks, Hollie! We will make this one again and again.

In a large skillet over medium-high heat, heat 3 cups of water. Add 3 chicken bouillon cubes and stir until dissolved.

Add to the skillet:

1 medium yellow onion, chopped

4 stalks celery, sliced

3 carrots, sliced

1 cup broccoli florets

1 cup cauliflower florets

1 medium Russet potato, skinned and chopped into 1/2-inch cubes

Simmer for 30 minutes.

Add 2 cans of cream of chicken soup and bring to a boil.

Add 1 1/2 pounds of Velveeta cheese, cut into cubes. We used 1 pound of Jalapeno Velveeta and a 1/2 pound of the Original Velveeta, but feel free to mix and match flavors as you wish.

Stir until smooth, and do not bring to a boil once the cheese has been added.

Serve in a bread bowl or with bread. 

Enjoy! Happy early Thanksgiving! Here's hoping you enjoy the food and precious time with family this week.

Printable recipe: Cheesy vegetable soup

« Crock pot ravioli | Main | Spaghetti bake »

Reader Comments (6)

Love how creamy and cheesy this looks! Perfect comfort food!

Love this - I am a sucker for creamy cheese soups...this one looks fantastic!

11.21.2012 | Unregistered Commentersara

I love it! I've never used valveeta cheese before, looks like its pretty creamy!

11.23.2012 | Unregistered CommenterJeff

how many servings does this make? looks great

12.7.2012 | Unregistered CommenterLori

Do you have a recipe for the bread bowl? It looks sooo yummy!

08.12.2013 | Unregistered CommenterBethany Trichel

I was very excited about making this delectable looking soup until I saw the 2 cans of cream of chicken soup. I'm gluten free, not by choice. Could this be modified to GF? Thank you.

08.14.2013 | Unregistered CommenterKathie

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>