Peach-topped blueberry cheesecake

The combination of blueberries and peaches is to-die-for in this cheesecake! Great dessert for summer.

I have been absolutely dying to share this recipe with all of you. It is one the most delicious things to have been produced in my kitchen in quite some time. Isn't it pretty?

A few weeks ago I picked up a box of peaches from Trader Joe's. I allowed them to ripen for two days and they transformed into some of the juiciest, most delicious pieces of fruit I have ever tasted. I envisioned myself crawling into peach flesh like in James and the Giant Peach, and just sleeping there. Mmmm, juicy, tasty peach flesh.

Anyhoooo, I wanted to do everything possible to not waste a single morsel of these babies. So I ate my share. My husband ate his share. Sammy ate his share. Elijah wasn't interested. Then I made this cheesecake. I indulged in one delicious slice and I brought the rest to work to share with my coworkers. This was a dangerous one to keep at home.

I can't think of anything I'd rather do with fresh summer peaches aside from crawling into them.

Enjoy this delicious cheesecake, my friends!