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Wednesday
Sep142011

Pecan-maple sticky rolls

This is Week #36 of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.

This week has been a nutty one, so it has not the best week to be behind in cooking and blogging. Somehow, I'm managing to get things accomplished. And thankfully, these sticky rolls, much like my last recipe, were easy to make. 

I have never made sticky rolls quite like these. They are filled with comforting deliciousness, which suits this cool fall weather nicely. I loved them. Everyone in my family loved them. 

To begin, preheat your oven to 425 degrees F. Spread 3/4 cup whole pecans in a pie plate and toast in the oven for about 6 minutes, or until fragrant. Set aside.

Spray a 12-cup muffin tin with cooking spray.

In a food processor, pulse to combine:

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

Pinch of salt

Add 1 stick of cubed, chilled butter to the the flour mixture and pulse until it becomes the size of small peas.

Add 1 cup of buttermilk and pulse a few times, just until a soft dough forms.

Turn the dough out onto a floured surface and knead 3 times. Pat or roll the dough into an 8x12-inch rectangle. Brush with 2 tablespoons of melted butter.

In a small bowl, combine:

2 tablespoons sugar

1 teaspoon cinnamon

Sprinkle the mixture evenly over the dough.

My cute flour-duster and dough-shaper.

Beginning at a long side, roll the dough into a tight cylinder.

Pinch the seam closed and cut the dough into 12 slices.

In a small bowl, combine:

6 tablespoons pure maple syrup

2 tablespoons melted butter

Divide the syrup-butter mixture among the muffin cups. Scatter the toasted pecans in the cups.

Top with the dough pinwheels. 

Bake in the preheated oven for 18 minutes, or until golden brown. 

Place a rack over the rolls and invert them onto the rack. Replace any pecans that get stuck in the cups and let cool for 5 minutes before serving.

Pecan-Maple Sticky Rolls

I love the sticky bottoms of these rolls. A quick and delicious breakfast! (Source: Food & Wine Annual Cookbook 2010)

Contributed by Megan Porta from pipandebby.com.

Published Sep 14, 2011

Serves: 12

Total time: 1 hr, 5 min

Pecan-Maple Sticky Rolls

Ingredients:

  • 3/4 cup whole pecans
  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 ½ sticks unsalted butter - 1 stick cubed and chilled, 4 tablespoons melted
  • 1 cup buttermilk
  • 1 teaspoon cinnamon
  • 6 tablespoons pure maple syrup
Instructions:
  1. Preheat the oven to 425 degrees F. Spread the pecans in a pie plate and toast for about 6 minutes, until fragrant; let cool slightly.
  2. Meanwhile, spray a 12-cup muffin tin with cooking spray. In a food processor, pulse the 2 cups of flour with 2 tablespoons of the sugar, the baking powder, baking soda and salt. Add the cubed butter and pulse until it is the size of small peas. Add the buttermilk and pulse a few times, just until a soft dough forms. Turn the dough out onto a floured surface and knead 3 times. Pat or roll the dough into an 8x12-inch rectangle. Brush with 2 tablespoons of the melted butter.
  3. In a small bowl, combine the remaining 2 tablespoons of sugar with the cinnamon and sprinkle all over the dough. Beginning at a long side, roll the dough into a tight cylinder and pinch the seam closed. Cut the dough into 12 slices.
  4. Divide the maple syrup and the remaining 2 tablespoons of melted butter among the cups. Scatter the pecans in the cups and top with the dough pinwheels. Bake for about 18 minutes, until golden; place a baking sheet below to catch any drips. Invert a rack over the rolls and invert them onto the rack. Replace any pecans that get stuck in the cups and let cool for 5 minutes before serving.

 

 

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Reader Comments (6)

Oh the rolls look so amazing! And your little helper is super cute :)

09.15.2011 | Unregistered CommenterTes

It has been years since I have had these, but I remember how delicious they were. Thanks for the yummy reminder, I will need to bake some soon.

09.15.2011 | Unregistered CommenterTina@flourtrader

Looks like your bakers assistant is having a pretty good time...these look amazing :)

09.16.2011 | Unregistered CommenterMagic of Spice

Ha! Your baking sidekick looks like he's using his head...literary! :) Bless him. These sticky rolls look fantabulous

09.17.2011 | Unregistered CommenterParsley Sage

So, I made the rolls according to your recipe (with the exception of pecan's, I used walnuts instead because that's what I had) and I have been enjoying myself since they've come out of the oven...Thank You ;)

03.31.2012 | Unregistered CommenterG

There are many recipes I want to review but cannot because of an advertisement to the left that blocks the view. It simply WILL NOT close. I see no mention of that anywhere and wonder if the problem is widespread or if there is just something simple I am missing that will rectify the problem. I just refuse to believe there is no portal out of this frustrating hell.

07.21.2014 | Unregistered Commenterjane

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