Spinach artichoke flatbread pizza
08.28.2011 
This post is part of a Foodbuzz Tastemaker program with Sabra. Have you tasted Sabra hummus? If not, you must. It is my absolute favorite brand of hummus, hands down. Sabra hummus and I have a long history. We shared an intense love during my last pregnancy. We hung out together on the couch DAILY (thank you, four months of bed rest) and enjoyed watching movies together such as Mystic Pizza and Pretty in Pink. During that time, I began serving this very brand of hummus to my then 3-year-old, and he loved it! His favorite flavor quickly became Roasted Pine Nut, and I would serve it to him sandwiched in between pieces of flatbread three to four times per week. Still to this day, when I ask him what he would like for lunch, he occasionally will say, "A hummus sandwich, Mama!"
This post has special meaning for me. When I was asked to created an original recipe using Sabra hummus, I was brought back to that time when my family was just getting to know the brand. I wanted to create something meaningful and of course delicious, so I had a few requirements. It had to involve Sabra hummus (obviously), it had to involve flatbread of some sort and it had to involve a few of my other favorite ingredients. So this flatbread pizza is what I came up with, and it was supremely delicious! My husband is enjoying the "leftovers" as I type.
To begin, preheat your oven to 400 degrees F. Defrost 1 pound of frozen pizza dough, according to package directions.
Once thawed, cut the pizza dough in half and roll out two rounds, 10 inches in diameter, on a lightly floured work surface.
One at a time, place a pizza dough round onto a pizza stone. Top each round with:
1 tablespoon olive oil, spread out to 1/2 inch of edge of dough
3-4 tablespoons Sabra Spinach and Artichoke Hummus, spread out to 1/2 inch of edge of dough
1/2 cup fresh spinach, chopped
1/4 of a small red onion, sliced
1/2 of a 14-ounce can of quartered artichokes, drained and patted dry with paper towels
1/2 cup of crumbled feta cheese
Bake in the preheated oven for 18-20 minutes, or until edges are golden brown.
This would be a great finger food, complete dinner or appetizer for a cocktail party.
I hope you enjoy!
Artichokes, Hummus, Spinach in Pizza, Tastemakers
Reader Comments (15)
This is AWESOME! I am loving every single minute of this pizza....wow...
I love sabra hummus! And how genius - I would have never thought to put it on a pizza, thanks for the inspiration! :)
That looks absolutely fabulous. Ain't nothing I love more than red onions, feta, spinach, and artichokes on a pizza!
Ooo, this looks soooooo good! I love flatbread pizzas! And using hummus as the base.... Genious! I will definitely have to try.
YUMMMMMMMMMMMMMMMMMMM. I love artichokes. What a great use for them~
Oh I have tried that hummus flavor, the flatbread sounds amazing! This is totally right up my alley!
My hubby would love this! I love all the flavors. Def will be trying this one!
I'll definitely be trying this one out! Sabra hummus is far and away my favorite brand, too! I could (and shamefully sometimes have...) devour an entire tub in 1 sitting if left alone with it. Thanks for sharing this!
What a fantastic pizza recipe! Love hummus, well with anything really, but pizza...wow!
What a pizza! That looks super tasty. I completely dig the idea of using hummus as a pizza base, genius! I've never tried Sabra before so I'll have to run it to ground and give it a taste :)
It's great that he is an adventurous eater!! Mine is too. This looks delicious!
Wow! This was a hit at our table. Great combination of flavors! Thanks, Pip!
Some of my favorite flavors... all in one pizza!
Yessssss....making this tonight. I found it on Pinterest, thanks!
So good! I made this tonight after seeing it on Pinterest. Definitely a keeper!