Creamy feta vinaigrette
08.18.2011 
This is Week #33 of my 2011 cooking challenge! Click on the above graphic to view all P&TC recipes. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes
I'm not gonna lie. This week has been a tough one and it has left my head spinning. So tough that even food blogging is a challenge for me, which is saying a lot because cooking and blogging about food happens to be one of my favorite things in the world. So I was pleased to see an easy recipe on my challenge list for this week. Easy and delicious...even better! Once I made it, I kind of fell in love. I want to put this dressing on everything! And now I'm encouraged to make more of my own salad dressings. Who needs Paul Newman?!
In a food processor, add:
3 ounces feta cheese, crumbled (3/4 cup)
2 1/2 tablespoons red wine vinegar
1 tablespoon water
1/2 teaspoon dried oregano
1/4 cup plus 1 tablespoon extra-virgin olive oil
Pulse until smooth and season with kosher salt and pepper.
Drizzle over a salad or grilled veggies. I can imagine this to be delicious drizzled over just about anything. It is one tasty, creamy little dressing.
Reader Comments (1)
Feta heaven! This looks so delicious :)
P.S. I am not sure if my last comment went through...so again I am sorry for the loss of your friend.