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Monday
Jul182011

Minted watermelon popsicles

This is Week #28 of my 2011 cooking challenge! Click on the above graphic to view all P&TC recipes. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.

When I was in middle school, I can remember taking full advantage of the fruit trees we had in our yard (I haven't always lived in Minnesota). We had quite the selection. Oranges, grapefruits, lemons, limes, tangerines, tangelos. In addition to eating and drinking large quantities of fruit, I would often do things like put together an elaborate fruit juice stand or come up with a creative multi-fruit popsicle. I miss those fruit trees! Now all I have in my yard is snow for half the year and grass for the other half. 

When this recipe popped up, I was taken back to those days of abundant fruit. I felt like a kid again as I filled up the ice cube trays and eagerly waited for the popsicles to freeze.  

In a blender or food processor, add:

1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)

2 tablespoons sugar

Puree until smooth.

Stir in:

1/4 cup mint leaves, minced

2 teaspoons grated lemon zest

Pinch of salt

Pour the puree into 8 popsicle molds or 2 standard ice cube trays.

Freeze until hard, about three hours. Insert popsicle sticks after an hour and a half of freezing.

I had no idea that watermelon and mint were such a great duo! If our fruit tree haven would have included a garden with watermelons, I may have already known about this.

These popsicles are a refreshingly delicious treat in this heavy, humid heat we are experiencing right now. Which, by the way, I refuse to complain about. Remember that pile of snow? I will never complain about heat again, and I'm standing by that! Pant pant..

Click here for a printable recipe!

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Reader Comments (6)

What a great idea! I love it. Sadly here it is too cold for it :)

07.19.2011 | Unregistered CommenterDangira

You are like the Queen of cool recipes. In the past week alone, I've made your rocky road fudge thingy and your garlic pinwheels. Now these are destined to be frozen on the weekend! Keep them coming!

07.19.2011 | Unregistered CommenterParsley Sage

Mint and watermelon make an excellent flavor combination! Fresh and summery.

07.19.2011 | Unregistered CommenterAmanda

I have been looking for recipes to utilize the massive amount of watermelon i'm going to have around after making watermelon rind pickle AND the ridiculous amount of mint I have in my garden now. And TADA! here you are with one that covers both bases!

I am however considering making this an adult beverage by adding rum and ice to the blender. Watermelon-Mint Daiquiris here I come!

07.19.2011 | Unregistered CommenterSarah

What a fun idea combining the mint and watermelon. Every Wedesnday I host a recipe spotlight where you can come and show off your best recipes. I'd love for you to stop by tomorrow!

07.19.2011 | Unregistered CommenterKatie

This sounds absolutely amazing! It's over 100 here in Boston today and I feel like I'm melting.

07.22.2011 | Unregistered CommenterVanessa

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