This is Week #22 of my 2011 cooking challenge! Click on the above graphic to view all P&TC recipes. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.
I'm a day late getting this posted. Life is kinda crazy for my family. My son's surgery is a week from tomorrow, and I'm not handling it the best. I want it to be over with, but mostly I don't want it to happen at all. So, while attempting to deal with those conflicting feelings, I'm also carrying a full-time job, being a mom and a wife, maintaining my blogs, cooking, photographing, trying to sleep.. One thing that has gotten pushed to the back burner in the past week is my perusing/commenting on others' blogs. Please be patient with me, and know that I am so grateful that your eyes glance at our little blog on occasion!
As a BIG THANK YOU for reading, and for being patient with me while I get through these next few weeks, I would love to give one lucky reader a box full of goodies from Trader Joe's! Here's what you'll get (Orange Flavored Cranberries, Corn & Chile Salsa, Dried Green Mango, Banana Chips, Milk Chocolate Crisps, Dark Chocolate Bar, Liquorice, Sea Salt, Pecans and Gummy Tummies):
To enter, leave a comment on this post saying anything at all!
For additional entries, leave separate comments for any or all of the following:
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- Write about this giveaway on your blog, linking back to it.
I will randomly select a winner on June 8th at 6:00 am!
Now onto this simple yet delicious little recipe!
Arrange the following on a serving platter:
3 Hass avocados, thinly sliced
1/4 small red onion, very thinly sliced
In a small bowl, combine:
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
Salt and freshly ground pepper
Drizzle the dressing over the avocados and onions and serve immediately!
My husband and I sat in front of the tv and ate this entire plate like it was a bowl of popcorn. Except we used forks. And we had really bad breath afterward. :)