Avocado and onion salad (and a giveaway!)

This is Week #22 of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.

I'm a day late getting this posted. Life is kinda crazy for my family. My son's surgery is a week from tomorrow, and I'm not handling it the best. I want it to be over with, but mostly I don't want it to happen at all. So, while attempting to deal with those conflicting feelings, I'm also carrying a full-time job, being a mom and a wife, maintaining my blogs, cooking, photographing, trying to sleep.. One thing that has gotten pushed to the back burner in the past week is my perusing/commenting on others' blogs. Please be patient with me, and know that I am so grateful that your eyes glance at our little blog on occasion!

As a BIG THANK YOU for reading, and for being patient with me while I get through these next few weeks, I would love to give one lucky reader a box full of goodies from Trader Joe's! Here's what you'll get (Orange Flavored Cranberries, Corn & Chile Salsa, Dried Green Mango, Banana Chips, Milk Chocolate Crisps, Dark Chocolate Bar, Liquorice, Sea Salt, Pecans and Gummy Tummies):

To enter, leave a comment on this post saying anything at all!

For additional entries, leave separate comments for any or all of the following:

- Subscribe to our RSS feed.

- Follow us on Twitter.

- Friend us on Facebook.

- Write about this giveaway on your blog, linking back to it.

I will randomly select a winner on June 8th at 6:00 am!


Now onto this simple yet delicious little recipe!

Arrange the following on a serving platter:

3 Hass avocados, thinly sliced

1/4 small red onion, very thinly sliced

In a small bowl, combine:

1 tablespoon extra-virgin olive oil

1 tablespoon red wine vinegar

Salt and freshly ground pepper

Drizzle the dressing over the avocados and onions and serve immediately!

My husband and I sat in front of the tv and ate this entire plate like it was a bowl of popcorn. Except we used forks. And we had really bad breath afterward. :)

Click here for a printable recipe!