Manage your shopping list and search for recipes from across the web at

my foodgawker gallery

Chicken jalapeno dip

This delicious Mexican dip is flavorful, spicy and cheesy, my three favorite ways to describe food. I love that it is unique and familiar all at once. I am marking this as a new favorite for parties. Or, just for those indulgent days when my husband and I decide to enjoy a margarita and a spicy, gooey treat. We are due for one of those soon.


Preheat your oven to 350 degrees F.

In a medium bowl, combine:

2 8-oz. packages cream cheese

1/3 cup skim milk

1/2 cup mayonnaise

1 red bell pepper, chopped

3 jalapeno peppers, chopped (give or take, depending how much you like for your mouth to burn)

1/2 teaspoon red pepper flakes

Pull and coarsely shred the meat from 1 Rotisserie chicken, discarding the skin and bones. Add the chicken meat to the mixture and stir until combined. Transfer the mixture to a medium-sized, greased baking dish.

Top with 1/4 cup Parmesan cheese.

Bake in the preheated oven for 20 minutes.

Serve with chips and pita bread. Have a cold margarita handy! 

Click here for a printable recipe!

« Roasted pork loin with orange-herb sauce | Main | Reuben braid »

Reader Comments (1)

I love ooey gooey dips. They are so much more satisfying than the kind that politely stays on your chip. This one sounds great!

03.14.2011 | Unregistered CommenterKristen

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>