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Tuesday
Dec062011

Rolo-stuffed marshmallow brownies

I have started and stopped writing this post about two dozen times, for a thousand different reasons. I won't get into that, but I will tell you that I came up with this brownie recipe during a recent bout of insomnia. I woke up at 3:00 a.m. and started doing my usual stressing/worrying/thinking. I decided to turn my thoughts into something productive, so I started thinking about food! And what better food to ponder than brownies?

I have been loving the "stuffed" treats lately, so (after some pondering) I came up with the idea of brownies stuffed with one of my all-time favorite candies, Rolos. I needed just a little something extra, and roasted marshmallows seemed like the perfect thing to throw on the top.

Most treats that I make end up being shared with my coworkers. These brownies did not get shared with my coworkers. My husband and I ate the ENTIRE batch by ourselves. Every last crumb. I can't even tell you how sinfully delicious they were. 

These are well worth being awake in the middle of the night!

Rolo-Stuffed Marshmallow Brownies

Rolos are stuffed INSIDE of these irresistible, marshmallow-topped brownies.

Contributed by Megan Porta from pipandebby.com.

Published Dec 6, 2011

Serves: 12-16

Total time: 45 min

Rolo-Stuffed Marshmallow Brownies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 12-oz. package semi-sweet chocolate chips
  • 12-oz. bag Rolos chocolate candy, unwrapped
  • 1 1/2 cups miniature marshmallows
Instructions:
  1. Preheat oven to 350 degrees F. Spray a 9x9-inch baking dish with cooking spray. In a medium bowl, combine flour, baking soda and salt.
  2. In a large bowl, combine butter and brown sugar. Add egg, milk and vanilla and mix well. Add flour mixture in two batches until just combined. Stir in chocolate chips. Spread half of the mixture evenly in prepared baking dish. Top with a layer of Rolos and the rest of the batter. Bake for 25-30 minutes, or until top is lightly browned.
  3. Preheat broiler. Top brownies with marshmallows. Place in oven for 2-3 minutes, or until marshmallows are toasted. Let cool completely before serving.

 

 

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Reader Comments (9)

OMG this is heavenly. I love rolos, what a creative idea for brownies. You rock. Have a great day!

12.7.2011 | Unregistered CommenterSuzi

These are my idea of heaven!! All those gooey rolo candies bursting in these brownies!! YUM!!

12.7.2011 | Unregistered Commentersteph

That looks insanely good. Thanks for sharing!

12.7.2011 | Unregistered CommenterLinda's Yummies

Ummm... yeah, I could eat a few (dozen) of these. Then go back for more.

12.7.2011 | Unregistered CommenterJanet@FCTC

I found your blog on Make and Takes, and I think I am going to become a follower. These are the kinds of pastries I dream about! Thanks for sharing.

www.chezhays.com

12.7.2011 | Unregistered CommenterLacey

Damm look at all those Rolos!!! It makes me very happy. This looks so delish, the marshmallow puts it over the top.

These look delicious! I haven't had a Rolo in forever. Yum!

Your brain is the bestest brain in the work. I'm all FOR you having some more sleepless nights. This is a GENIUS brownie! And rolos! I haven't had a rolo in 15 years at least! L-O-V-E!

12.9.2011 | Unregistered CommenterParsley Sage

I can't imagine a better brownie!!! I must give this one a try...just fabulous!!! You need to have these creative bouts of insomnia more often if this is the result!!!

12.12.2011 | Unregistered CommenterLiz

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