Slow Cooker Cilantro Lime Chicken

My husband and I adore our slow cooker, especially in the winter-time. And guess what? It is winter-time! I had to bust out my fluffy pink driving mittens yesterday morning for the first time since, well, since last May. Last winter was a long, cold one here for us in Minnesota. Hopefully this winter won't be quite so brutal!

To help ease some of the pain involved in facing winter again so soon (it seems), we threw some ingredients into our slow cooker for a comforting, delicious meal. And listen, friends, I have never eaten such tender chicken in my life! I was pretty much able to shred it by just looking at it. And the flavor? Mmmmm, the flavor. Delicious! There is plenty of room to turn up the heat on this recipe, if that's what you prefer, and it's also easy enough to keep it on the mild side. Tailor it to your liking!

In a slow cooker, mix together:

One 24-ounce jar medium or mild salsa

Juice from one lime

1/4 cup fresh cilantro, chopped

One 1.25-oz. package taco seasoning

2 jalapeno peppers, finely chopped (optional)

Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours.

Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.

This is also delicious as a taco filling or in a taco salad. 

Gotta go find my Snuggie!

Slow Cooker Cilantro Lime Chicken

This is one of my dinner go-to recipes. Tender, flavorful chicken cooked in a zingy sauce.

Contributed by Megan Porta from pipandebby.com.

Published Nov 18, 2011

Serves: 12

Total time: 6 hrs, 15 min

Slow

Ingredients:

  • 24-oz. jar medium salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • 1.25-oz. package taco seasoning
  • 2 jalapeños peppers, finely chopped (optional)
  • 6 boneless chicken breast halves, defrosted
Instructions:
  1. In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos. Add the chicken and coat with the salsa mixture.
  2. Allow the chicken to cook, covered, in the slow cooker on Low setting for 6 hours. Serve chicken with salsa mixture spooned over top, or shred and use as a taco filling.