Smoky Glazed Asparagus

This is Week #43 of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.

My sleeping/non-sleeping continues this week, if that makes any sense. One of these days I will get ahead. I have two more weekends sans-husband and after that the little boys and I get six months worth of weekends with him and his beard! Have I mentioned my husband's beard? The beard that has its own Facebook page (not kidding)? Every other year, he grows a beard from October to December that makes all men jealous. We are currently in the middle of Beard 2011. Most people find it impressive. I find it...well, let's just say I can't wait to see his face again! 

Enough about beards, let's get to this delicious asparagus recipe! I made it during our Crazy Hour the other night and didn't lose my mind, so that is saying a lot. It was super simple and I loved the flavor, as well. If you love asparagus, you absolutely have to give this a try.

Light a grill.

In a shallow dish, whisk together the following ingredients:

1/2 cup mayonnaise

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 garlic clove, crushed

1 tablespoon sweet smoked paprika

2 teaspoons kosher salt

1 teaspoon cumin seeds

Add 1 pound of trimmed thick asparagus. Toss and let stand for 30 minutes.

Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.

Serve immediately! Yum!

Smoky Glazed Asparagus

DELICIOUS way to prepare asparagus! (Source: Food & Wine Annual Cookbook 2010)

Contributed by Megan Porta from pipandebby.com.

Published Oct 26, 2011

Serves: 6

Total time: 45 min

Smoky Glazed Asparagus

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, crushed
  • 1 tablespoon sweet smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon cumin seeds
  • 1 pound thick asparagus, stalks trimmed
Instructions:
  1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
  2. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes; serve.