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Wednesday
Oct262011

Smoky Glazed Asparagus

This is Week #43 of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.

My sleeping/non-sleeping continues this week, if that makes any sense. One of these days I will get ahead. I have two more weekends sans-husband and after that the little boys and I get six months worth of weekends with him and his beard! Have I mentioned my husband's beard? The beard that has its own Facebook page (not kidding)? Every other year, he grows a beard from October to December that makes all men jealous. We are currently in the middle of Beard 2011. Most people find it impressive. I find it...well, let's just say I can't wait to see his face again! 

Enough about beards, let's get to this delicious asparagus recipe! I made it during our Crazy Hour the other night and didn't lose my mind, so that is saying a lot. It was super simple and I loved the flavor, as well. If you love asparagus, you absolutely have to give this a try.

Light a grill.

In a shallow dish, whisk together the following ingredients:

1/2 cup mayonnaise

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 garlic clove, crushed

1 tablespoon sweet smoked paprika

2 teaspoons kosher salt

1 teaspoon cumin seeds

Add 1 pound of trimmed thick asparagus. Toss and let stand for 30 minutes.

Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.

Serve immediately! Yum!

Click here for a printable recipe!

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Reader Comments (2)

I love asparagus a little too much! This looks delicious :)

You and your veggies! How on EARTH did you make me think asparagus looks tasty? You're just too fabulous.

Beards are great. My husband is shaving his beard tomorrow for Halloween. I'm pretty upset about it.

10.28.2011 | Unregistered CommenterParsley Sage

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