This is Week #42 of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.
One day I will look back on this post and wonder how in the world I managed to finish these cookies. It has been a struggle for me to stay in one piece for the past week. I keep push-push-pushing my limits, and my body has finally told me plainly (for the third time in the past two months), SLOW DOWN, WOMAN. Ok, ok. I'm realizing that I actually need to heed these warnings, so I am slowing down. This week, my life has been all about: early bedtimes, hydration, knowing that the world won't end if I don't get a certain batch of photos edited, SLEEPING, eating, becoming more aware of what my body needs. Oh yeah, and working full-time and caring for two little munchkins. So. It has been hard to fit in much of anything else.
I made the cookies on Sunday night and the malted cream on Monday night. Somehow I got them photographed before falling into my comfortable bed for some much-needed slumber. Thankfully they were quite scrumptious, and the coworkers I shared them with seemed to enjoy them.