Grilled artichoke sun-dried tomato sandwich

This grilled cheese creation contains two of my favorite ingredients on the planet: sun-dried tomatoes and artichokes. Whenever my friend Laurie and I go out to eat together, we both order the item on the menu that has one or both of these ingredients. They are too mouth-watering to pass up. Sauteed skunk liver with sun-dried tomatoes and artichokes? Yum! Sign me up!

I have a hard time looking at these photos without trying to jump into my monitor and bathe myself in artichoke, sun-dried tomato, cheesy yumminess.

Grilled Artichoke and Sun-Dried Tomato Sandwich

Artichokes and sun-dried tomatoes are the stars of this sandwich!

Serves: 1

Total time: 15 min

Grilled Artichoke and Sun-Dried Tomato Sandwich


  • 2 slices white or wheat bread
  • 2 tablespoons butter, at room temperature
  • 2 slices provolone cheese
  • Small handful fresh spinach leaves
  • 1/4 cup artichoke hearts, chopped
  • 2 sun-dried tomatoes packed in oil, chopped
  1. Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  2. Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, spinach, artichokes, tomatoes, 1 slice cheese and remaining slice of bread, butter side up.
  3. Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!