How to roast bell peppers

Aren't roasted peppers pretty? Of course, I think all food is pretty, hence my interest in food photography. If you would like to gaze at and photograph some beautiful roasted red peppers (oh, and eat them, too), here is what you will need to do. It's the simplest thing in the world! Aside from maybe breathing.

Preheat your oven to 450 degrees F. Cut the bell peppers (of any color) directly down the middle and place them on a baking sheet lined with lightly greased aluminum foil.

Put the baking sheet in the preheated oven and roast for a total of 25 minutes, turning the peppers once at the half-way mark.

And that's that! Peel, seed and core the peppers to your liking. Easy, right?