I could (and do) eat this salsa with a spoon. Or with chips. Or crackers. Or tacos. It is totally delicious and versatile and so so pretty.
Combine in a medium bowl:
1 15-oz. can black-eyed peas
1 15-oz. can black beans (rinsed and drained)
1 15-oz. can whole kernel corn
Get out a sharp knife and your cutting board and chop up:
2 tomatoes, chopped
1 green bell pepper, chopped
2-4 jalapeno peppers (optional; we love spice so we load up on these!), diced
1 red onion, chopped
Mix in all chopped ingredients with the black beans, black-eyed peas and corn and add to it:
8 oz. Italian-style salad dressing
A sprinkling of garlic salt
A sprinkling of salt & pepper
Mix together to create a beautiful and delicious salsa!
When I am serving this as a dip for an event or gathering, I like to prepare it the night before. Allowing the flavors to mingle with each other overnight really brings out a different level of yumminess.