my foodgawker gallery
Tuesday
Sep142010

Mushrooms with a soy sauce glaze

You know you have a pretty darn good marriage when the topic of mushrooms is one of the only things you argue about. Ok, we don't really argue, but we cannot come to any sort of understanding about how the other feels about this food. I adore mushrooms. I think they are absolutely delicious, and they complement (and are complemented by) many foods. According to my husband, they are disgusting and mushy and there is never an appropriate time or place or situation to put a mushroom into his mouth. I find it sad that he is unable to appreciate this food!

I was looking for a side dish to serve with steak and potatoes, and this recipe turned out great! And since I have a husband who wouldn't gaze in the general direction of the mushrooms while I was making them, I had them all to myself! Yes, I ate the whole batch.

Slice 8 oz. of fresh mushrooms, or do what I did and buy them pre-sliced.

Melt 2 Tablespoons of butter in a small skillet over medium heat.

Add the mushrooms; cook and stir until they become softened (about 5 minutes).

Stir in 2 large cloves of minced garlic and continue to cook/stir for about a minute.

Add 2 teaspoons of soy sauce and cook until the liquid has evaporated (about 4 minutes).

Serve with steak or chicken or pork, or even salmon. They are DELICIOUS! Don't listen to my husband (on this topic, anyway).

Click here for a printable recipe!

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Reader Comments (5)

They sure look de-licious! I'd have a plate of them, and that only, for dinner!

12.2.2010 | Unregistered CommenterMalin

This is EXACTLY how I prepare my mushrooms! They're delicious, I won't make them any other way!

12.2.2010 | Unregistered CommenterMade With Pink

This looks like it would be great on a bed of buttered rice. Maybe some veggies on the side.

12.2.2010 | Unregistered Commenterswandiver

Just made these for lunch. This is my idea of perfection: uses ingredients you always have on hand and is endlessly satisfying.

12.3.2010 | Unregistered Commenterantwerpster

Made this tonight for dinner. easy and delicious!

12.5.2010 | Unregistered CommenterOwen

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