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Grilled veggie & double cheese sandwich

One morning a few weeks ago I was sitting at my desk at work wishing I had something to eat. My stomach was groaning and rumbling, so every couple minutes I would open my drawer in hopes that something edible would magically appear. Magic did not occur that morning, so I began dreaming up a delicious sandwich. I wanted cheese, lots of cheese, and veggies. Something simple, yet gooey and tasty.

This is the sandwich I came up with. I knew we had all of the ingredients at home, so I sped home, made it, photographed it, ate it, and sped back to work, tummy very happy.

Butter one side of a piece of wheat or white bread. Place it butter-side down on a skillet over medium-low heat.

Layer with:

Provolone cheese

Cheddar cheese


Red onion (I am a red onion fiend, so I put a lot on this sandwich. I would suggest, unless you are a fiend like myself, only using one or two red onion circles.)

Top with:

Cheddar cheese


A piece of wheat or white bread, butter-side up

When the cheese closest to the pan melts, carefully flip the sandwich over. When the other cheese slice melts, remove from heat. Cut sandwich in half and enjoy! This is a good one!

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