This week's grilled cheese sandwich was born out of my desire for spice. I am always looking for ways to turn up the heat in recipes. This was a very fun sandwich to create, and it was even more fun to eat! If you enjoy spice, you must try this one!
Pickled jalapeño and/or banana pepper slices, patted dry with a paper towel
Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, salsa, turkey, peppers, 1 slice cheese and remaining slice of bread, butter side up.
Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!