Jalapeno bacon wraps

I've been slacking a bit with the writing and don't see an end to that so I thought I'd do another very greasy recipe. I learned this from a friend a few years ago and have indulged in the greasy goodness several times. Be warned, this is not a heart-friendly food.

Jalapeno bacon wraps

 Ingredients:

Directions:

Split jalapenos down the middle and remove seeds 

Cook sausage

 Melt in cream cheese with sausage

 Stuff jalapenos with cream cheese/sausage mix

 Wrap with bacon

Cook at 350 until bacon is to your liking (broiling also works and I've begun

to prefer it because it's easier to get all sides of the bacon cooked) 

Enjoy!

Comments

[tim]

what type of sausage do you usually use with this?

Do you think it would taste okay by doing a light cream cheese, turkey bacon, turke sausage combo?

[Bif]

I usually use some type of Italian sausage, but anything would work. I would think turkey sausage/light cream cheese would be just fine. You'd still have plenty of grease from the bacon!