Grilled cojack & turkey sandwich

I think I might have a problem. I am a wee bit obsessed with grilled cheese sandwiches. I have a list in my nerdy blog notebook of about a hundred different ingredients that would go well squished between the buttery walls of this scrumptious sandwich. The possibilities are endless! Why am I just discovering this now? 

Some of the recipes I post on this blog only get a few taste-testings from me. Just enough that I can be sure I'm sharing a quality recipe. Then I pawn the food off on other people because if I ate everything I made, I would be wearing maternity clothes for the rest of my life. But these grilled cheese sandwiches? Every morsel of food you see in the photos goes into my belly.

For this particular grilled cheese, I used French bread and made two small sandwiches (equalling one big serving!) only because we were out of any other type of bread. I'm glad it worked out that way because it turned out great!

Butter one side of two pieces of French bread. Place them butter-side down on a skillet over medium-low heat.

Layer each with:

Mustard (optional)

1/2 of a slice of cojack cheese

Sliced turkey

Tomato slices

Jalapeno slices

Seasoned salt

Add to each:

Another 1/2 slice of cojack cheese

Mustard (optional)

Another slice of Frech bread, butter-side up

When the cheese closest to the pan melts, carefully flip the sandwich over. When the other cheese slice melts, remove from heat and ENJOY! I love you, Grilled Cheese! I look forward to experimenting with my list of ingredients and finding the ones that best complement you!