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Friday
Nov192010

Baked balsamic asparagus

I have mentioned my slight obsession with vegetables in other posts. I would rather eat a plate of steamed veggies than a bag of chips any day. One of my absolute favorites is asparagus. My mom served it a lot growing up, and I have continued the trend of preparing a lot of it. In the summer I enjoy grilling it and in the winter I either steam or bake it. This baked recipe is incredible! It is a little bit embarrassing to admit that only a few stalks of it were set on our dinner table because I had already eaten most of it up. Oops.

Preheat oven to 400 degrees F. Trim the ends off one bunch of asparagus and arrange on a baking sheet. Coat with cooking spray and season with salt and pepper.

Bake in preheated oven for 10-12 minutes. I always err on the side of crunchy vegetables, so I usually start checking them after about 8 minutes. There is nothing worse than a mouthful of green mushiness.

In a saucepan, melt 3 Tablespoons of butter over medium heat.

Remove from heat and stir in 1 Tablespoon of soy sauce and 1 teaspoon of balsamic vinegar.

Place the baked asparagus in a serving dish and pour the contents of the saucepan over top.

Try your hardest not to pluck a stalk straight from the serving dish before setting it on the table.

Because if you do, this is what will be left for your family.

Click here for a printable recipe!

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Reader Comments (4)

looks delicious! Cant wait to try it out.

11.21.2010 | Unregistered Commentertim

I make asparagus the exact same way! It never makes it to the table, we just stand around the dish on the counter. Delicious!

12.2.2010 | Unregistered CommenterVicki

This was delicious! :)

03.12.2011 | Unregistered CommenterMatt

Hey! Thank you so much for the recipe!!! It was sooo perfect for my first time cooking asparagus!!

04.5.2011 | Unregistered CommenterJamie

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