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my foodgawker gallery
Saturday
Nov222014

Sweet and Tangy Crockpot Chicken

Today was one of the most unique days I have experienced in a long time. Awesomely unique, I should clarify. It was a day spent 100% with my boys (LOVE these days) that involved no work, lots of different opportunities for fun, a family nap, running into people from totally different parts of our lives and a baby shower where we were able to spend time with cherished friends.

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Saturday
Nov152014

Appledoodles (Snickerdoodle Cookies with an Apple Twist)

At what point do I rename this website to reflect my obsession with all things apple? Actually, this might be my last apple-related post for a while. There are too many other recipes that need to be made, eaten and shared.

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Saturday
Nov082014

Apple French Toast Bake (overnight or make and bake!)

I don't know what is going on with me. I haven't been this obsessed with apples, or any food for that matter, ever. The last ten or twelve apples from our recent orchard outing screamed at me today: Use me! I ran them through our juicer and after taking six huge gulps of fresh apple juice (SO DELICIOUS!), I turned the rest into a spiced cider. Recipe to come!

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Saturday
Nov012014

Crockpot Chicken Noodle Soup

Are there support groups that exist for individuals with apple addictions? I acquired two more huge bags of apples (this time not from the secret orchard) and I have been salivating over the possibilities. So far today I have made three apple recipes. One of them I had never made before and I'm super excited about sharing it! I have grand plans to attempt three more new recipes tomorrow. We'll see how that pans out.

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Saturday
Oct252014

Crockpot Pork Loin with Apples

If I could eat this weather with a giant spoon, I would. It makes me happy. It's been saving me, through a really tiring and busy time. I keep saying to Dan, "Please tell me we're going to survive this stretch!" Thankfully he parrots me with a genuine tone.

We made this pork loin a few weeks ago and the two of us literally ate almost the entire batch in one sitting. The meat was tender and infused with an apply-oniony flavor. We are hoping to get to an apple orchard tomorrow and if we do, this will be on the menu again very soon. 

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