If I could eat this weather with a giant spoon, I would. It makes me happy. It's been saving me, through a really tiring and busy time. I keep saying to Dan, "Please tell me we're going to survive this stretch!" Thankfully he parrots me with a genuine tone.
We made this pork loin a few weeks ago and the two of us literally ate almost the entire batch in one sitting. The meat was tender and infused with an apply-oniony flavor. We are hoping to get to an apple orchard tomorrow and if we do, this will be on the menu again very soon.